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Recipe:Turkey-Mushroom Burger

  • - 1¼ lb. ground turkey
  • - 1 large Portobello mushroom cap
  • - 1 Tbsp. shallot, coarsely chopped
  • - 3 Tbsp. fresh parsley
  • - 2 Tbsp. olive oil
  • - 1 Tsp. Worcestershire sauce
  • - 8 thin slices white cheddar cheese
  • - 4 Hamburger buns
  • - Salt and pepper, to taste
  • - Avocado slices, for topping
  • - Condiments of choice
Instructions

1. Pre-heat grill to 375°F. Clean the mushroom cap, remove the gills and cut into 1” pieces. Transfer to a food processor and add the shallot and parsley; pulse until chopped.
2. Combine mushroom mixture, turkey, olive oil, Worcestershire sauce, 1 Tsp. salt, and pepper to taste in a large bowl. Mix by hand until just blended. Divide into 4 balls, and form 1” thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
3. Grill the patties for 4- 5 minutes on each side, with a quarter turn halfway through for good sear marks. Top each with 2 slices of cheese during the last 3 minutes of cooking and allow cheese to melt. Toast hamburger buns on the grill until lightly browned. Allow burgers to rest for 5 minutes before serving.

Serve the turkey burgers on hamburger buns and top with avocado slices and condiments of choice.

Turkey-Mushroom Burger

Prep Time: 35 Min | Cook Time: 20 Min

Ingredients

  • 1
    1¼ lb. ground turkey
  • 2
    1 large Portobello mushroom cap
  • 3
    1 Tbsp. shallot, coarsely chopped
  • 4
    3 Tbsp. fresh parsley
  • 5
    2 Tbsp. olive oil
  • 6
    1 Tsp. Worcestershire sauce
  • 7
    8 thin slices white cheddar cheese
  • 8
    4 Hamburger buns
  • 9
    Salt and pepper, to taste
  • 10
    Avocado slices, for topping
  • 11
    Condiments of choice

Instructions

1. Pre-heat grill to 375°F. Clean the mushroom cap, remove the gills and cut into 1” pieces. Transfer to a food processor and add the shallot and parsley; pulse until chopped.
2. Combine mushroom mixture, turkey, olive oil, Worcestershire sauce, 1 Tsp. salt, and pepper to taste in a large bowl. Mix by hand until just blended. Divide into 4 balls, and form 1” thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
3. Grill the patties for 4- 5 minutes on each side, with a quarter turn halfway through for good sear marks. Top each with 2 slices of cheese during the last 3 minutes of cooking and allow cheese to melt. Toast hamburger buns on the grill until lightly browned. Allow burgers to rest for 5 minutes before serving.

Serve the turkey burgers on hamburger buns and top with avocado slices and condiments of choice.


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