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video recipe

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Cold Weather Chili

Cold Weather Chili

INSTRUCTIONS 1. Preheat grill to 350°F. Melt butter in a large cast iron pot. 2. Add chopped onion, peppers, ground...
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Shrimp 'n Grits

Shrimp 'n Grits

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about...
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Chimichurri Sauce

Chimichurri Sauce

INSTRUCTIONS 1. Add ingredients to blender2. While blending, add in olive oil slowly to thicken sauce3. Once blended, remove and...
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Hoppin' John

Hoppin' John

INSTRUCTIONS 1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.2....
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Beef Brisket

Beef Brisket

INSTRUCTIONS Rosemary salt 1. Place 1 C. packed fresh rosemary leaves and 1 C. coarse salt in a food processor...
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Chicken Fajitas

Chicken Fajitas

INSTRUCTIONS 1. Rinse chicken and pat dry with paper towel. Pour dry ingredients, lemon juice and vegetable oil into a...
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Smoked Pork Shoulder

Smoked Pork Shoulder

INSTRUCTIONS 1. Rinse pork shoulder and pat dry with paper towel. Using a sharp knife, trim the fat from the...
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Chicken Cordon Bleu

Chicken Cordon Bleu

INSTRUCTIONS 1. Rinse chicken breasts and pat dry with paper towel. Place inside a resealable plastic bag and flatten using...
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Smoked Brisket

Smoked Brisket

INSTRUCTIONS 1. Using a sharp knife, trim the fat from the brisket leaving an even, thin layer on the top.2....
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Seared Scallops with Pancetta

Seared Scallops with Pancetta

INSTRUCTIONS 1. Pre-heat grill to 375°F. Fry pancetta in a cast iron pan for about 5 minutes and drain grease....
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Roasted Spatchcock Turkey

Roasted Spatchcock Turkey

INSTRUCTIONS 1. Combine rosemary, Kosher salt, pepper and garlic powder in a bowl and mix well. Set aside. 2. Rinse...
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Spring Tomahawk Steak and Vegetables

Spring Tomahawk Steak and Vegetables

INSTRUCTIONS 1. Set grill temp to 350˚F.2. Add mixed variety of chopped radishes, carrots, and turnips to hot cast iron skillet...
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Crab-stuffed Grilled Flank Steak with Asparagus

Crab-stuffed Grilled Flank Steak with Asparagus

INSTRUCTIONS Flank Steak 1. Remove any excess fat and sinew from the flank steak. Rinse steak and pat dry with...
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Smoked Baked Spaghetti

Smoked Baked Spaghetti

INSTRUCTIONS 1. Fill stockpot with water and salt and bring to a boil.2. Cook spaghetti until al dente, following directions...
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Smoked Bacon Wrapped Cheese Stuffed Avocado

Smoked Bacon Wrapped Cheese Stuffed Avocado

INSTRUCTIONS 1. Split, peel and pit avocado 2. Make 2 cheese balls the size of removed avocado pit 3. Put...
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Dry Aged Rib Roast

Dry Aged Rib Roast

INSTRUCTIONS 1. Finely chop parsley, basil, and rosemary, and mix with melted butter2. Place rib roast on grill at 350°F...
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Beef Tenderloin

Beef Tenderloin

INSTRUCTIONS 1. Season with salt and pepper 2. Pre-heat grill to 350˚ 3. Place meat directly over heat 4. Grill 10-12...
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Smoked Carolina Turkey

Smoked Carolina Turkey

INSTRUCTIONS 1. Pour melted butter over turkey, or use marinade injector to inject butter into turkey2. Mix red pepper flakes,...
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Smoked Baked Beans

Smoked Baked Beans

INSTRUCTIONS 1. Brown ground beef or sausage in large cast iron skillet, seasoning with garlic, salt and pepper 2. Combine black beans,...
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Bone-in Pulled Ham

Bone-in Pulled Ham

INSTRUCTIONS Get smoker ready and set at 250°F. 1. Place ham in an aluminum pan or cast-iron Dutch oven2. Divide...
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Smoked Spatchcock Turkey

Smoked Spatchcock Turkey

INSTRUCTIONS 1. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set...
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Oysters "Dougie-Feller"

Oysters "Dougie-Feller"

INSTRUCTIONS 1. Shuck oysters2. Melt 2 Tbsp. unsalted butter in cast iron skillet3. Sauté pancetta in skillet until crispy (5-7...
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