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Steak and Shrimp on the Flat Iron® Griddle

Prep Time: 5 Min | Cook Time: 10 Min


  • 1
    Strip Steak
  • 2
    1 Lb Raw Shrimp
  • 3
    1 Yellow Onion
  • 4
    Handfull Of Mushrooms
  • 5
    Char-Griller Steak Seasoning
  • 6
    Char-Griller Creole Seasoning
  • 7
    1 Stick Of Butter
  • 8
    Salt and Pepper
  • 9
    Garlic Powder

All of the best of summer on one grill! Ambassadors @PittBoysBBQ made this epic feast all on their Char-Griller Flat Iron Griddle! From steak and onions to peaches for dessert, you've got everything you need for a feast in a flash.


  1. If frozen, thaw your shrimp in the sink under running cold water. While that’s going, cut up your onion and mushrooms.
  2. Prepare your steak by patting dry, adding the steak seasoning, and finally coating with some olive oil.
  3. Next, heat up your griddle to high heat for the onions/mushrooms and medium for the shrimp.
  4. Toss on the onions and mushrooms on the high heat side and the shrimp on the medium heat side.
  5. Add some butter, salt, pepper, garlic to the onions/mushrooms and the creole seasoning on the shrimp. Move them around a bit so you don’t end up burning them. Remove when done.
  6. Clear your griddle and throw the steaks on the high heat. You should hear a nice sizzle. Flip every couple minutes until done to your liking.
  7. Plate it up and enjoy!

Author: pittboysbbq
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