NEW DEAL: Spend $75, Get a FREE 12 oz Rub of Your Choice OR Spend $125, Get a FREE Set of All Four 12 oz Rubs!SHOP NOW

Spicy Caribbean Shrimp

Prep Time: 20 Min | Cook Time: 6-8 Min

Ingredients

  • 1
    2 lbs. large shrimp, peeled and deveined
  • 2
    Pineapple cubes
  • 3
    2 C. pineapple juice
  • 4
    ½ C. coconut milk
  • 5
    ¼ C. dark rum
  • 6
    4 habanero peppers, cored and seeded
  • 7
    2 Tsp. lime juice
  • 8
    Your favorite jerk seasoning, to taste

INSTRUCTIONS

  1. Pre-heat grill to 400°F. Combine pineapple juice, coconut milk, dark rum, habanero peppers and lime juice in a blender and mix well.

  2. Place shrimp and pineapple cubes on to bamboo skewers and add marinade. Marinate in the refrigerator no longer than 30 minutes in a non-reactive pan, i.e. ceramic or glass. The acid from the lime juice and pineapple juice will cook the shrimp (like in a ceviche) if left in longer.

  3. Remove shrimp skewers from marinade and season to taste on both sides with jerk seasoning. Discard marinade.

  4. Cook 3-4 minutes per side at 400°F, until shrimp is pink and opaque.

Remove from grill and serve!


Print Recipe