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Smoked Sweet Garlic Chili and Teriyaki Wings

Prep Time: 20 Min | Cook Time: 30 Min


  • 1
    1 Bag Of Party Wings
  • 2
    Favorite Wing Rub
  • 3
    G. Hughes Sugar Free Teriyaki Marinade
  • 4
    Garlic Chili Paste
  • 5
    Monk fruit sweetener
  • 6
    Apple Cider Vinegar

These wings offer a sweet and spicy or mild flavor profile to any game-day snack or meal. Made with sugar-free sauces, you can feel good about reaching for these repeatedly. The only decisions you must make are Sweet or Spicy and Drums or Flats?



  •  Pat wings dry with paper towel and season with favorite wing rub (I like a maple bourbon base rub for chicken).
  • Heat your grill up to 350*, coating the grates with oil while they warm up (for nonstick)
  • Place wings on grill and cook for about 15 mins, flip wings over and cook for about another 15 mins.
  • Chicken is technically done at 165* IT but I like to take my wings to about 175*-180*ish; this gives them a more fall off the bone texture while crisping the skin.
  • Toss wings in Teriyaki or Sweet Garlic Chili sauce.


  • Mix ½ bottle of Garlic Chili sauce with ¼ cup of apple cider vinegar and monk fruit sweetener (to taste) in a pan over medium heat.
  • Stir ingredients until everything has combined.
  • Pour directly over wings and toss.


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