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Shredded Beef

Prep Time: 10 Min | Cook Time: 3 Hrs


  • 1
    3-4lbs. Cross Rib Roast or Chuck Roast
  • 2
    Rojo Smoke Seasoning (or your favorite BBQ rub)
  • 3
    Olive Oil
  • 4
    2 Cups Beef Broth
  • 5
    Mesquite Smoking Chunks

This Shredded Beef recipe goes great on tacos, sandwiches, pizzas, and so much more!


  1. Preheat your grill to 250f with mesquite chunks
  2. Trim any silver skin and excess fat from the roast
  3. Coat in a little olive oil or binder of choice
  4. Cover in your rub of choice
  5. Insert thermometer and onto the grill until it hits 165f internal, spraying with beef broth every hour
  6. Add the roast to a small pan with 1 cup of beef broth and cover
  7. Raise the grill temp to 300f and back on until it hits 205f internal
  8. Let cool slightly and shred
  9. Add some of the pan juice and 2 tbsp. of seasoning, mix and enjoy!

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