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Red White & Blue French Toast on the Flat Iron®

Prep Time: 15 Min | Cook Time: 15 Min


  • 1
    1 loaf of brioche bread (cut into 8-10 slices)
  • 2
    4 eggs
  • 3
    1/4 cup of whole milk
  • 4
    1/2 teaspoon vanilla extract
  • 5
    1 teaspoon ground cinnamon
  • 6
    2 Tablespoons sugar (for batter)
  • 7
    4 Tablespoons butter (for griddle surface)
  • 8
    1/2 Cup blueberries
  • 9
    1/2 Cup raspberries
  • 10
    1/2 Cup sliced strawberries
  • 11
    1 Tbsp granulated Sugar (for berries)
  • 12
    Whipped cream

This French Toast recipe has a patriotic twist that is perfect for The Fourth of July, Labor Day, or any day in-between! This Red White & Blue French Toast dish perfectly combines French toast prepared on the Flat Iron Griddle with a delicious mixture of blueberries, blackberries, raspberries, and strawberries.


1. At least 1 hour before cooking the French toast prepare the berries. Rinse and wash all berries. Place blueberries, black berries, raspberries, and sliced strawberries to a large bowl, add sugar and gently mix. The sugar will draw moisture from the fruit and create a syrup.

2. Turn griddle on the medium heat. Whisk and combine eggs, milk, vanilla extract, ground cinnamon, and sugar in a shallow dish. Butter the griddle once it has reach medium heat, dunk bread into egg mixture, place on the griddle and fry each slice until it turns a nice golden brown.

3. Plate your finished slices, top with the mixed berries, a healthy dollop of whipped cream and enjoy!

Author: MG Sheary
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