Pork Panko Tonkatsu

Prep Time: 15 Min | Cook Time: 20 Min


  • 1
    1 Pork Chop
  • 2
    1 tsp. Garlic Powder
  • 3
    1 tsp. Salt
  • 4
    1 tsp. Pepper
  • 5
    1/2 cup Almond Flour
  • 6
    1 Egg
  • 7
    1/2 cup Pork Panko
  • 8
    Almond Oil
  • 9
    1 tbsp. Katsu Sauce
  • 10
    1 tbsp. Mayo
  • 11
    1 tbsp. Sriracha
  • 12
    Jasmine Rice, cooked

If you have pork chops on hand and you're looking for a new way to cook them, this Pork Panko Tonkatsu recipe is for you! Bring Asian cuisine to your backyard on the grill!


  1. Slice pork chop into two pieces so each piece is 1/2 inch thick.
  2. In a bowl, mix in garlic powder, salt, and pepper with almond flour.
  3. In two separate bowls, whisk egg and 1 tbsp. of water. In the other, add in pork panko.
  4. Dip pork chops in almond flour mixture, then egg wash, and then into the pork panko. Make sure each piece has a nice even coat.
  5. Heat up your grill and place your large cast iron pan on top. Add almond oil to the pan.
  6. Once the oil is at 340F, place pork cutlets in and fry until color turns golden brown, about 5-8 minutes, turning once or twice.
  7. Let rest for about three minutes, then slice.
  8. In a small bowl, mix sriracha and mayo to make a spicy sauce.
  9. Serve with a side of jasmine rice with katsu sauce and the sriracha mayo sauce.

Author: cant_u_bbq
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