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Char-Griller Professional Grills & Smokers
Peruvian Style Chicken Legs with Aji Verde
Prep Time: 30 Min | Cook Time: 1 Hrs
Ingredients
- 1 Chicken Legs
- 2 Habanero Olive Oil
- 3 Tropical Sazon
- 4 Aji Verde: 3 heads of Cilantro (remove most of the stems), 0.5 oz. Mint, 5 Roasted Jalapenos, Zest from 3 Limes, 5 tbsp. Lime Juice, 1/2 cup Mayo, 6 Garlic Cloves, 1 1/2 cup Parmesan Cheese, 1 1/2 tsp. Salt, and 2 tbsp. Aji Amarillo Paste
Upgrade chicken night with this Peruvian Style Chicken Legs with Aji Verde recipe! You're going to want to put this sauce on everything!
Instructions
- Set your grill up and set to 350.
- Rub chicken legs with Habanero Olive Oil as a binder.
- Season with Tropical Sazon.
- Place on the grill for 40-50 minutes or until 185 internal temperature is reached.
- For the Aji Verde, add the cilantro, mint, roasted jalapenos, lime zest, lime juice, mayo, garlic, parmesan cheese, salt and Aji Amarillo paste together and blend until smooth.
- Bump your grill up to 425 and move the legs to the hotter area to get a little color and char.
- Pour the Aji Verde over the chicken legs and you're all set!
- Enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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