Memphis-style Dry Ribs
Prep Time: 25 Min | Cook Time: 5 Hrs
- 1 3 racks of ribs
- 2 Ribs BBQ rub, to taste
- 3 Apple juice
- 4 Brown sugar
- 5 Honey
- 6 12 oz. bottle of squeeze butter
Tip: Use a paper towel to help hold the membrane, as it’s slippery.
4. Adjust the charcoal grate to the highest setting in the main compartment. Place an aluminum pan on the grate and fill halfway with apple juice. Smoke ribs for 1 hour and mist with apple juice. Close lid and smoke for another 3 hours.
5. After 3 hours, remove ribs from grill and wrap. Before wrapping, spread a generous layer of brown sugar, butter and honey onto aluminum foil. Place ribs meat side down and wrap securely.
6. Transfer wrapped ribs to the grill and smoke at 275°F for another hour. Carefully drain juices before slicing and serving.