Char-Griller Ambassador James Llorens of Certified Creole BBQ shares his classic Marinated Grilled Chicken Legs recipe. A proper 12-24 resting period during your marinade preparations is key to mastering this recipe. 

Instructions

Marinade Prep

• Rinse the chicken in cold water and pat dry with a paper towel.
• Place the chicken in the Char-Griller Pan.
• Pour the orange juice, soy sauce, sazon, adobo and squeezed oranges in a bowl and stir thoroughly.
• Drip the marinade combination over the chicken and cover with foil.
• Place in the fridge for 12-24 hours for resting. Orange Akorn Jr. Grilling.

Cooking Directions

• Fire up your Char-Griller Grill Akorn Jr to temperature 300°-400°.
• Place the chicken legs in the Char-Griller Grills Akorn Jr. and sprinkle with lemon Pepper seasoning to taste.
• Grill to internal temperature 203°, takes about 30 minutes. Tip: remember to use your Char-Griller Grills folding probe to take the guess work out your cooking.
• Glaze the Ribs on the meat side and smoke for 20 minutes.
• Remove from the Akrorn Jr and enjoy them right off the grill!