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Marinated Flat Iron Steak on the Flat Iron Portable Griddle

Prep Time: 40 Min | Cook Time: 20 Min


  • 1
    16 Oz Flat Iron Steak
  • 2
    ¼ Cup Worcestershire Sauce
  • 3
    1 Tbsp Balsamic Vinegar
  • 4
    1 Tbsp Dijon Mustard
  • 5
    1 Tbsp Char-Griller Steak Seasoning

Delicious grilled flat iron steak that you can cook anywhere!


  1. In a bowl, combine Worcestershire, vinegar, mustard, and Char-Griller Steak seasoning.
  2. In a gallon-sized plastic bag, pour marinade over flat iron steaks. Be sure to coat entirely. Marinate in the refrigerator for 30-60 minutes. Remove steaks and discard the marinade.
  3. Preheat your Char-Griller Flat Iron Griddle to high heat.
  4. Season steaks with salt and pepper to taste. Cook to medium rare (130°f) for best results. About 12-14 minutes, turning once at the halfway point. Use a meat thermometer to ensure proper doneness.
  5. Remove steaks and let rest for 5 minutes. 
  6. Slice thinly across the grain and enjoy!

Author: BBQ Head
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