No products in the cart.
Char-Griller Professional Grills & Smokers
Marinated Flat Iron Steak on the Flat Iron Portable Griddle
Prep Time: 40 Min | Cook Time: 20 Min
Ingredients
- 1 16 Oz Flat Iron Steak
- 2 ¼ Cup Worcestershire Sauce
- 3 1 Tbsp Balsamic Vinegar
- 4 1 Tbsp Dijon Mustard
- 5 1 Tbsp Char-Griller Steak Seasoning
Delicious grilled flat iron steak that you can cook anywhere!
Instructions
- In a bowl, combine Worcestershire, vinegar, mustard, and Char-Griller Steak seasoning.
- In a gallon-sized plastic bag, pour marinade over flat iron steaks. Be sure to coat entirely. Marinate in the refrigerator for 30-60 minutes. Remove steaks and discard the marinade.
- Preheat your Char-Griller Flat Iron Griddle to high heat.
- Season steaks with salt and pepper to taste. Cook to medium rare (130°f) for best results. About 12-14 minutes, turning once at the halfway point. Use a meat thermometer to ensure proper doneness.
- Remove steaks and let rest for 5 minutes.
- Slice thinly across the grain and enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
