Due to An Unusually High Volume of Calls and Orders, Customer Service Response Times and Order Shipping is Longer Than Usual

Marinated Flat Iron Steak on the Flat Iron Portable Griddle

Prep Time: 40 Min | Cook Time: 20 Min

Ingredients

  • 1
    16 Oz Flat Iron Steak
  • 2
    ¼ Cup Worcestershire Sauce
  • 3
    1 Tbsp Balsamic Vinegar
  • 4
    1 Tbsp Dijon Mustard
  • 5
    1 Tbsp Char-Griller Steak Seasoning

Delicious grilled flat iron steak that you can cook anywhere!

Instructions

  1. In a bowl, combine Worcestershire, vinegar, mustard, and Char-Griller Steak seasoning.
  2. In a gallon-sized plastic bag, pour marinade over flat iron steaks. Be sure to coat entirely. Marinate in the refrigerator for 30-60 minutes. Remove steaks and discard the marinade.
  3. Preheat your Char-Griller Flat Iron Griddle to high heat.
  4. Season steaks with salt and pepper to taste. Cook to medium rare (130°f) for best results. About 12-14 minutes, turning once at the halfway point. Use a meat thermometer to ensure proper doneness.
  5. Remove steaks and let rest for 5 minutes. 
  6. Slice thinly across the grain and enjoy!

Author: BBQ Head
Print Recipe