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Irish Nachos

Prep Time: 10 Min | Cook Time: 15 Min


  • 1
    3 Medium Size Russet Potatoes (Sliced 1/4 Thick)
  • 2
    1 Cup Shredded Cheese
  • 3
    4 Slices of Bacon
  • 4
    1 Green Onion (Sliced Thinly)
  • 5
    Sour Cream
  • 6
    Char-Griller Original Seasoning
  • 7
    Sea Salt
  • 8

 What better way to celebrate St. Patrick's Day?Irish Nachos are a fun twist on traditional nachos, made with thinly sliced potatoes, crispy bacon, melted cheese and all of your other favorite toppings.


  1. Heat 2 middle burners on the flat iron to medium
  2. Add bacon slices and cook until crispy, flipping once during cooking. Slide bacon over to the side to stay warm while cooking the potatoes
  3. Increase heat to high and add a tablespoon or two of oil to griddle, over any remaining bacon grease and allow to heat up
  4. Add potato slices on top of oil and season with Char-Griller’s seasoning and sprinkle evenly with salt
  5. Allow potatoes to crisp up, about 7-8 minutes and flip each slice over. Season again with Char-Griller’s seasoning and salt and allow to get brown and crispy on the other side
  6. Remove bacon from griddle, crumble, and set aside
  7. Remove potatoes from griddle and add to an over safe plate. Add cheese and bacon and place plate directly back on the griddle. Cover with a melting dome or large metal bowl and allow cheese to melt
  8. Carefully remove plate with a pot holder when cheese is melted. Garnish with green onions and a spoonful of sour cream

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