Honey-Bourbon Glazed Salmon
Prep Time: 15 Min | Cook Time: 45-60 Min
- 1 1 Cedar Plank
- 2 1 Wild Salmon Filet
- 3 1 Lemon, sliced
- 4 Lemon pepper seasoning (to taste)
- 5 ½ C. Bourbon
- 6 Water (enough to cover the cedar plank)
- 7 3 Tbsp. Honey
- 8 1 oz. Bourbon
- 9 1 Tsp. Lemon Zest
We posted a picture of this awesome salmon from Bill’s Barbecue and everyone kept asking for the recipe! You ask, we deliver. This delicious salmon has a unique Honey Bourbon Lemon Glaze that will make the salmon delicious and flavorful. Cooked on a Cedar Plank, this salmon is a show stopping dish.
3. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. Place the salmon on the grill and smoke at 250° - 275°F for approximately 45 - 60 minutes.
4. Mix the honey, bourbon and lemon zest together in a bowl to make the glaze. After 30 minutes, intermittently brush the honey/bourbon glaze on the salmon.
Recipe and Photo Courtesy of Bill Conn (@billsbarbecue)