GrillinGuy’s Best Veggie Burger
Prep Time: 5 Min | Cook Time: 10 Min
Ingredients
- 1 1 Tbsp Olive Oil
- 2 1/2 Of a Sweet Onion (Minced)
- 3 3 Garlic Cloves (Minced)
- 4 1 Cup Cooked Quinoa
- 5 2 Cups Walnuts
- 6 1 15 Oz Can Of Pinto Beans
- 7 1/4 Cup Italian Seasoning
- 8 1/3 Cup Breadcrumbs
- 9 1 Tbsp Soy Sauce
- 10 1 Tsp Chili Powder
- 11 1 Tsp Cumin
- 12 1 Tsp Salt
Veggie burgers get a bad rap, but when you make 'em yourself, the result is truly undefeated. GrillinGuy is showing us exactly how to make it happen!
Instructions
- In a skillet over medium heat, add olive oil.
- Add onion and sauté until soften
- Add garlic and sauté for 30 seconds
- Set aside in a large bowl
- In food processor, add walnuts and pulse until crumb-like consistency. Add to bowl with onions
- Mash pintos and add to bowl
- Add in quinoa, soy sauce, Italian seasoning, chili powder, cumin, bread crumbs and salt
- Form into patties and place on baking sheet lined with parchment paper and refrigerate for an hour
- When ready to cook, preheat grill to medium high heat. Add patties and cook until brown on both sides
- Layer your bun with favorite toppings and enjoy