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Grilled Split Chicken Legs

Prep Time: 10 Min | Cook Time: 40 Min


  • 1
    15-17 Split Chicken Legs (I get these already split and marinaded from the store)
  • 2
    Your Preferred Seasoning
  • 3
    AKORN Auto-Kamado
  • 4
    Lump Charcoal

Next time you grill chicken legs, switch up your usual method for Grilled Split Chicken Legs! Season with your preferred seasoning, and these are sure to be a hit!


  1. Sprinkle your preferred seasoning over the chicken.
  2. Grill at 400F on your Char-Griller AKORN® Auto-Kamado™ over lump charcoal to an internal temperature 175F.
  3. During the last 20 minutes of the cook, crack the lid of the grill hood with the grate lifter to get the skin crunchy.
  4. Remove and enjoy!

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