Prep Time: 5 Min | Cook Time: 10 Min
- 1 6 ears of corn, shucked
- 2 1/2 Cup of Butter
- 3 Kosher Salt
- 4 Optional: Char-Griller Garlic & Herb Rub
A classic at any cookout, there are so many ways to grill up some amazing corn. In this recipe, we’re keeping it classic, so you can take it where you need to!
Heat grill to high heat.
Add corn to the grates, turning often until they develop a char, 10-15 minutes.
Remove corn from the grill and spread butter all over, then season to taste with salt.
Serve hot or warm. Enjoy!