Smoked Chicken Wings made even easier with the Gravity 980 . They’re the perfect way to go low n’ slow during the week for an elevated weeknight chicken dinner or on the weekend for an easier yet rewarding lunch or dinner.

Instructions

1. If you prefer to rinse your chicken wings, do so in cold water. Pat them completely dry with paper towels.
2. In a resealable bag, combine olive oil, and all seasonings, then add chicken and seal bag.
3. Thoroughly mix chicken and oil mixture within bag until all pieces are coated. Place in the refrigerator and allow to sit for 1 hour through overnight.
4. Remove the fire shutter from the Gravity 980, load and light the hopper then set to 225-250°F.
5. Place chicken wings in the grill in a single layer and smoke for 2 to 2 ½ hours or until the internal temperature reaches 165°F.
6. Allow wings to rest for 10-20 minutes then serve. Enjoy!