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Gravity 980 Quick n’ Fast Grilled Vegetables

Prep Time: 10 Min | Cook Time: 5 Min

Ingredients

  • 1
    1 Large Zucchini (Sliced)
  • 2
    1 Large Summer Squash (Sliced)
  • 3
    1 Red Bed Pepper (Sliced)
  • 4
    3 Large Portobello Mushrooms (Sliced)
  • 5
    1 Red Onion (Sliced)
  • 6
    Kosher Salt
  • 7
    Black Pepper
  • 8
    1 Tbsp of Garlic Powder
  • 9
    1 Tsp of Paprika
  • 10
    1 Tbsp of Italian Seasoning (or your choice of herbs)
  • 11
    1/2 Cup of Extra Virgin Olive Oil

Quickly whip up a flavorful, healthy side for your burgers or brisket right on the grill with this Quick n’ Fast Vegetable recipe, perfect for any night of the week.

Instructions

  1. Remove the fire shutter from the Gravity 980. Load the hopper and set the temperature to 400°F.
  2. In a large bowl, combine all veggies with olive oil and seasonings.
  3. Place a grill wok on the grates and close the grill, allowing it to preheat for 2-3 minutes before adding the vegetable mixture.
  4. Using a silicone spatula, open the grill and stir vegetables around in the wok, repeating the process until vegetables reach desired doneness.
  5. Serve hot or warm. Enjoy!

 


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