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Garlic Parmesan Chicken Wings

Prep Time: 10 Min | Cook Time: 45-60 Min


  • 1
    4 lbs. Chicken Wings
  • 2
    16oz. bottle Italian dressing
  • 3
    1 C. shredded parmesan cheese
  • 4
    1/2 Tbsp. onion salt
  • 5
    1/2 Tbsp. black pepper
  • 6
    1 C. butter
  • 7
    1 Tbsp. oregano
  • 8
    2 Tbsp. garlic powder
  • 9
    A pinch of rosemary


1. Marinate wings overnight or at least four hours in Italian dressing

2. Add charcoal to one side of grill for indirect grilling, or use Smokin' Stone and add flavored wood chips/chunks if desired

3. Let grill preheat to 275˚F

4. Place wings on indirect heat side of grill

5. Smoke wings for 45-60 minutes, until internal temp reaches 170˚F

6. While wings are smoking, make garlic Parmesan sauce by mixing Parmesan cheese, garlic powder, onion salt, black pepper, butter, oregano and rosemary

7. Remove wings from grill and toss in garlic Parmesan sauce


Chicken Wings PlacementChicken WingsGarlic Parmesan Chicken Wings

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