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Char-Griller Professional Grills & Smokers
Fresh Garlic Cilantro Butter Chicken Wings
Prep Time: 15 Min | Cook Time: 30-35 Min
Ingredients
- 1 Whole Chicken Wings: 14-16
- 2 Olive Oil
- 3 Char-Griller Grills Creole Seasoning: to taste.
- 4 Sazon: to taste.
- 5 Char-Griller Grills Akorn Kamado,
- 6 Char-Griller Grills Smokin’ Stone
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Instructions
- Rinse Chicken Wings with cold water and pat dry.
- Trim/remove access fat, skin and hair.
- Apply coating of olive oil to both sides of the chicken.
- Add Sazon and Char-Griller Grills Creole seasonings.
- Fire up the Akorn Kamado with lump charcoal to 350°-400° using the smokin’ stone.
- Place the chicken wings in the Akorn.
- Flip the wings after 15 minutes.
- Grill the chicken wings until internal 175°-185° and remove.
- Melt the garlic cilantro butter and drip them all over the chicken wings.
- Eat them right off the grill and enjoy!
- Enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
