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Flat Iron® Lime Chicken and Mango Salsa Quesadillas

Prep Time: 15 Min | Cook Time: 20 Min


  • 1
    1 Lb of Chicken Breast, Shredded or Sliced into thin Strips or Bite sized pieces
  • 2
    1 Tsp of Salt
  • 3
    1 Tsp of Pepper
  • 4
    1 Tsp of Garlic Powder
  • 5
    1 Tsp of Cumin
  • 6
    1 Tsp of Parsley
  • 7
    1/2 Tsp of Paprika
  • 8
    1/2 Tsp of Cayenne Pepper
  • 9
    1 1/2 Tbsp of Fresh Lime Juice
  • 10
    1 1/2 Tbsp of Extra Virgin Olive Oil
  • 11
    2 Mangoes, Diced (If not ripe/sweet enough, may add small drizzle of Honey)
  • 12
    1 Red Pepper (Diced)
  • 13
    1/4 Cup of Cilantro (Chopped)
  • 14
    1 Tsp of Fresh Lime Juice
  • 15
    1/2 Jalapeno (Diced)
  • 16
    3 Cups of Pepper Jack, Monterrey Jack, Colby Jack or Mexican Blend Cheese(Your Choice)
  • 17
    4 Large Flour Tortillas
  • 18
    2 Tbsp of Butter for Pan

Perfect for an easy family dinner, this Lime Chicken and Mango Salsa Quesadilla recipe puts a vibrant spin on a cheesy favorite with the addition we never knew we needed: sweet, fresh fruit. We’re bringing the taste of street food to your very own backyard.


1. Preheat Flat Iron® to Medium Heat.

2. In a large bowl, mix together chicken pieces, desired oil and all seasonings until every piece is coated.

3. Add chicken to griddle and saute 5-7 minutes until cooked through and lightly browned. Add lime juice and cook for another 2-3 minutes. Remove from griddle.

4. In a small bowl, combine ingredients 10-15 for the mango salsa.

5. On a plate or tray, begin to assemble the quesadillas. Sprinkle cheese to fully cover half of a flour tortilla, add seasoned chicken and salsa, top with more cheese and fold.

6. Reheating the griddle to Medium Heat, add 2 Tbsp of butter and allow it to melt down. Place tortillas on top of butter and flip every 2 minutes until cheese is melted and both sides reach desired crispiness.

7. Serve warm.



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