Sometimes a simple grilled dinner is best, and this recipe does not disappoint! With this Flank Steak, Asparagus, & Baked Potato recipe, you'll have a full meal ready to go in an hour!

Instructions

1. Start by seasoning your potatoes and wrapping them in foil.
2. Throw them into a 400*F oven for 1 hour.
3. Begin prepping the steak and asparagus.
4. Season the flank steaks with your favorite rub. We used a spicy Chile de Arbol Rub.
5. Season the asparagus with your favorite seasoning. We used a spicy citrus rub.
6. Preheat your Char-Griller Duo™ 5050 grill.
7. Begin cooking the steaks when the baked potatoes have about 20 minutes of cook time remaining.
8. Grill the flank steaks, asparagus, and whole jalapenos.
9. Remove the steaks once they hit an internal temp of 130*F.
10. Remove the asparagus after you get a nice char and once they've softened up a bit.
11. Cut open your baked potato and throw in your toppings.
12. Slice your flank steak and you’re ready to eat.
13. Sometimes keeping it simple is best!