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Double Cheeseburger Kabobs

Prep Time: 15 Min | Cook Time: 30 Min


  • 1
    Grass Fed Ground Beef- 1 Pound
  • 2
    Sea Salt
  • 3
    Fresh Ground Pepper
  • 4
    American Cheese Slices
  • 5
    Dill Pickle Chips
  • 6
    Iceberg Lettuce
  • 7
    Small Vine Cherry Tomatoes

What's better than a cheesy burger on a about a cheesy burger on a stick! This cheeseburger kabobs recipe is a perfect way to serve a family favorite with a new and exciting twist!


1. Gently form the ground beef into small slider size patties and generously sprinkle both sides with salt and pepper. Grill over medium-high heat until desired doneness and then melt a quarter of a slice of American cheese on top of each.

2. Cut the iceberg lettuce into small squares. Slide a cooked slider patty, pickle chip, lettuce square, and tomato onto a skewer. Repeat twice on each skewer.

3. Serve with sugar-free ketchup and yellow mustard to dip.

4. Other options to add: cooked bacon, red onion, grilled mushrooms—get creative!

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