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CG Grilled Ribeye Steaks

Prep Time: 5 Min | Cook Time: 12 Min


  • 1
    2 Boneless Ribeye’s: 12 oz each.
  • 2
    Sazon/Adobo Seasoning: to taste
  • 3
    Char-Griller Grills Steak Seasoning: to taste.
  • 4
    Char-Griller Grills Akorn Kamado, Graphite

Grilled steak is a staple for any backyard griller, and you can never go wrong with a classic steak. This recipe will take you less than 30 minutes, and you'll be left with two delicious steaks. You can up the recipe amount if you're cooking it for a crowd or lower it if you're just grilling a treat for yourself!


Prepping Directions

  • Apply olive oil on all sides of the of both ribeye’s
  • Season with, Sazon/Adobo & Char-Griller Steak Seasoning

Main Grilling Area Smoking Directions

  • Fire up the AKORN to 450°-500°.
  • Allow the grill/smoker to warm up for 30 mins.
  • Place the Ribeye’s on the grill for 6 mins on each side.
  • Serve with a few sides and enjoy!

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