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Flavor Pro™ Cedar Plank Salmon

Prep Time: 10 Min | Cook Time: 25 Min


  • 1
    2 Cedar Planks
  • 2
    2 Salmon Filets
  • 3
    Olive Oil
  • 4
  • 5
    Salt and Pepper to Taste

Think you can't get the perfect smoked salmon on a gas grill? Think again. Thanks to the Flavor Drawer™, you can get the perfect cedar plank soaked salmon every time. 


  1. Soak cedar planks in water for at least 8 hours.
  2. Set up the Flavor Pro for Indirect cooking
  3. Add 30 to 40 charcoal briquettes to one side of the flavor drawer
  4. Ignite charcoal with gas burners set to medium high
  5. Once charcoal is lit, turn off gas burners and allow to fully ash over
  6. Rub salmon on both sides with olive oil.
  7. Season with salt and pepper, rosemary sprigs and slices of lemon
  8. Place Salmon on the side of the grill away from the charcoal
  9. Cook salmon for 15 minutes or until flakey.


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