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Cajun BBQ Glazed Salmon

Prep Time: 15 Min | Cook Time: 1 Hrs


  • 1
    4 Salmon Fillets
  • 2
    Char-Griller Creole Rub
  • 3
    1 Cedar Plank
  • 4
    Olive Oil
  • 5
    1/4 Cup Ketchup
  • 6
    1 tbsp. Worcestershire
  • 7
    1 tsp. Honey
  • 8
    Apple Wood

This Cajun BBQ Glazed Salmon recipe is perfect for a summer day! Combining delicious salmon with Cajun and BBQ flavors is sure to be a hit!


  1. Start by soaking the cedar plank in water while you prepare the salmon fillets and BBQ sauce.
  2. For the salmon fillets, lather in olive oil as a binder.
  3. Season fillets evenly with Char-Griller Creole Rub.
  4. Prepare the homemade BBQ sauce by combining 1/4 cup ketchup, 1 tbsp. Worcestershire, 1 tsp. honey, and 1 tsp. Char-Griller Creole Seasoning. Mix well.
  5. Prepare the Char-Griller AKORN® Jr. with apple wood for indirect heat using the Char-Griller Smokin' Stone to 275F cooking temperature.
  6. Remove cedar plank from water and evenly spread salmon fillets skin side down. Go ahead and put on the smoker. Smoke at 275F.
  7. Once the salmon fillet reach 125F internal temperature, brush BBQ sauce on top of the fillets.
  8. After the salmon fillets reach 145F internal temperature, remove from the smoker, and enjoy!

Author: chef_newnew
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