Bulgogi Sliders
Prep Time: 15 Min | Cook Time: 10 Min
Ingredients
- 1 1 ½ Pounds Rib-Eye Steaks (Semi-Frozen)
- 2 Kings Hawaiian Slider buns
- 3 1 Pack of Slide Havarti Cheese
- 4 1/4 Cup of Soy Sauce
- 5 1 TBSP of Sesame Oil
- 6 1 Tbsp Osmosalt Everything Bagel Plus
- 7 3 Tbsp Minced Garlic
- 8 3 Tbsp Brown Sugar
- 9 2 Tbsp Gochujang Sauce
- 10 1/2 White Onion Diced
- 11 1/4 Cup of Water
- 12 2 Tbsp Olive Oil
Smoked Bulgogi Sliders! A delicious and fun way to enjoy Korean marinated beef! Make these for your family cookout these are amazing!
Instructions
- Slice up your semi frozen rib eye steaks to thin strips. You can also buy already sliced ribeye from your local butcher
- In a larger bowl add all ingredients and mix well
- Toss in your sliced ribeye and marinate a minimum of 2hrs, overnight is preferred
- Heat a large skillet in medium add in olive oil
- Add in your Bulgogi in portions and cook about 5 mins while constantly stirring
- Top your sliders w/ cooked Bulgogi
- Top that with slices of Havarti cheese or whatever cheese you prefer
- Add your top buns and brush with melted butter
- Sprinkle the top w/ Everything Bagel seasoning
- Place in smoker or oven at 300 degrees for 5-10 mins until cheese is fully melted