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Buffalo Honey Drip Pan Grilled Chicken Wings

Prep Time: 15 Min | Cook Time: 75 Min


  • 1
    Whole Chicken Wings: 12-14
  • 2
    Olive Oil
  • 3
    Char-Griller Grills Lemon Pepper: to taste
  • 4
    Kosher Salt: to taste
  • 5
    Buffalo Sauce: 12 oz.
  • 6
    Butter: 3 tbsp
  • 7
    Honey: to taste
  • 8
    Char-Griller Grills Drip Pan
  • 9
    Lump Charcoal & Hickory Smoking Wood

These Buffalo Honey Drip Pan Grilled Chicken Wings are the perfect blend of sweet and spicy! Any chicken wings fan is sure to love this recipe!


  1. Rinse chicken wings with cold water and pat dry.
  2. Trim/remove excess fat, skin and feathers.
  3. Remove the chicken wing tip and separate the drum from the flat.
  4. Place the wings in the drip pan.
  5. Apply a coating of olive oil to all sides of the chicken wings.
  6. Add lemon pepper seasoning & kosher salt to the chicken wings. Season to taste.
  7. Heat up the grill/smoker with lump charcoal to 340°-340° with one-two pieces of smoking wood on top of the cooking grate over the fire.
  8. Place the chicken wings on the grill opposite side of the fire.
  9. Flip wings every 10 minutes.
  10. Warm the buffalo sauce in a pan with butter and honey.
  11. Cook the chicken wings to internal temperature of 145°.
  12. Remove the wings from the drip pan and grill over the hot charcoal to internal temperature of 165°.
  13. Place the wings into the drip pan and pour the honey buffalo sauce onto the wings and place them back on the grill/smoker for an additional 10-15 minutes.
  14. Remove and enjoy!

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