Take an old classic and give it a new twist! Chips and salsa are a staple for parties but are packed with empty carbs and sugars. Give this healthy recipe a whirl at your next event.

Instructions

• Prep all ingredients (except the limes) for the grill

• Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “stick”)

• Heat the grill up to no hotter than 150* (You want to cold smoke these for your dish)

• After about 30 mins, remove from grill and let cool if warm

• (Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the limes and add ¼ cup cold water

• Blend until all ingredients provide a smooth and creamy texture

• Add salt and pepper to taste

• (Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture

• Serve with Black Bean Chips (lower carbs, fat and sugar intake) when chilled or at room temperature