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Black Bean Chips w/ Smoked Salsa Verde and Avocado Sauce

Prep Time: 20 Min | Cook Time: 30 Min


  • 1
    2 Avocados (Halved)
  • 2
    4 Tomatillos
  • 3
    4 Garlic cloves
  • 4
    2 Jalapenos
  • 5
    1 Onion (Halved)
  • 6
    4 Limes (Quartered)
  • 7
    2 Bunches of Cilantro
  • 8
    Salt and Pepper, to taste

Take an old classic and give it a new twist! Chips and salsa are a staple for parties but are packed with empty carbs and sugars. Give this healthy recipe a whirl at your next event.


  • Prep all ingredients (except the limes) for the grill

  • Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “stick”)

  • Heat the grill up to no hotter than 150* (You want to cold smoke these for your dish)

  • After about 30 mins, remove from grill and let cool if warm

  • (Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the limes and add ¼ cup cold water

  • Blend until all ingredients provide a smooth and creamy texture

  • Add salt and pepper to taste

  • (Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture

  • Serve with Black Bean Chips (lower carbs, fat and sugar intake) when chilled or at room temperature


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