Black Bean Chips w/ Smoked Salsa Verde and Avocado Sauce
Prep Time: 20 Min | Cook Time: 30 Min
Ingredients
- 1 2 Avocados (Halved)
- 2 4 Tomatillos
- 3 4 Garlic cloves
- 4 2 Jalapenos
- 5 1 Onion (Halved)
- 6 4 Limes (Quartered)
- 7 2 Bunches of Cilantro
- 8 Salt and Pepper, to taste
Take an old classic and give it a new twist! Chips and salsa are a staple for parties but are packed with empty carbs and sugars. Give this healthy recipe a whirl at your next event.
Instructions
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Prep all ingredients (except the limes) for the grill
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Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “stick”)
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Heat the grill up to no hotter than 150* (You want to cold smoke these for your dish)
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After about 30 mins, remove from grill and let cool if warm
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(Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the limes and add ÂĽ cup cold water
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Blend until all ingredients provide a smooth and creamy texture
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Add salt and pepper to taste
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(Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture
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Serve with Black Bean Chips (lower carbs, fat and sugar intake) when chilled or at room temperature
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