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BBQ Fiends Beef Fajitas

Prep Time: 15 Min | Cook Time: 8 Min

Ingredients

  • 1
    1 Lb Skirt Steak
  • 2
    1 Tbsp Char-Griller Steak Seasoning
  • 3
    1/2 Cup Orange Juice (Marinade)
  • 4
    1/4 Cup White Onion (Marinade)
  • 5
    1 Jalapeno, Seeds Removed (Marinade)
  • 6
    1 Habanero, Seeds Removed (Marinade)
  • 7
    4 Garlic Cloves (Marinade)
  • 8
    1 Tbsp Olive Oil
  • 9
    1 Lime, Juiced (Marinade)
  • 10
    Pinch of Salt & Pepper (Marinade)

This Beef Fajita recipe is super quick to make and packs a ton of South Texas flavor. It is sure to be a hit for an easy weeknight dinner when you want to light up the grill and get food on the table fast. 

Instructions

1. Combine all marinade ingredients in a blender and lightly pulse

2. Place skirt steak in a Ziploc bag with the marinade. Make sure the marinade is covering all sides of the fajitas. *Tip* leave the fajitas refrigerated in the marinade for 1-2 hours for increased flavor.

3. Remove the fajitas from the marinade and lightly season with Char-Griller steak seasoning on both sides. Get the grill up to 375 F and place the fajitas over the direct heat. Grill for 3-4 minutes on each side for medium rare.

4. Pull the fajitas and let rest for 5 minutes. Slice against the grain and serve with tortillas. Enjoy!


Author: Sebastian Kaine | @bbqfiends
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