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Char-Griller Professional Grills & Smokers
Bacon Wrapped Kielbasa
Prep Time: 15 Min | Cook Time: 1 Hrs
Ingredients
- 1 Smoked sausage or kielbasa
- 2 2-3 jalapeños, cored and sliced
- 3 Block of Colby jack or pepper jack cheese, cut into thick slices
- 4 Package of bacon
- 5 Original All-Purpose BBQ Rub, to taste
- 6 Favorite BBQ sauce for dipping
INSTRUCTIONS
1. Cut sausage into ½ inch thick slices. Place a slice of cheese on top, then a slice of jalapeño.
2. Wrap with 2 slices of bacon on opposite sides.
3. Season with Original All-Purpose BBQ rub, or your favorite rub, to taste.
4. Heat grill to 300°F. Place bacon-wrapped kielbasa on the grill and smoke for around 1 hour.
Let cool, then serve with your favorite BBQ sauce for dipping!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
