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Bacon Wrapped Kielbasa

Prep Time: 15 Min | Cook Time: 1 Hrs


  • 1
    Smoked sausage or kielbasa
  • 2
    2-3 jalapeños, cored and sliced
  • 3
    Block of Colby jack or pepper jack cheese, cut into thick slices
  • 4
    Package of bacon
  • 5
    Original All-Purpose BBQ Rub, to taste
  • 6
    Favorite BBQ sauce for dipping


1. Cut sausage into ½ inch thick slices. Place a slice of cheese on top, then a slice of jalapeño.

2. Wrap with 2 slices of bacon on opposite sides.

3. Season with Original All-Purpose BBQ rub, or your favorite rub, to taste.

4. Heat grill to 300°F. Place bacon-wrapped kielbasa on the grill and smoke for around 1 hour.

Let cool, then serve with your favorite BBQ sauce for dipping!

Author: Paul Wickey
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