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Angry Peach Mango Salmon

Prep Time: 10 Min | Cook Time: 25 Min

Ingredients

  • 1
    1 Salmon Filet
  • 2
    1 Can of Peach Mango Angry Orchard
  • 3
    Char-Griller Sweet & Spicy Rub
  • 4
    2 Tbl of Char-Griller Creole Rub
  • 5
    1 Tbl of Balsamic Vinegar
  • 6
    1/4 Cup of Brown Sugar
  • 7
    1/4 of Honey
  • 8
    Corn Starch

Switch up your grilled salmon recipe with this Angry Peach Mango Salmon! This recipe is packed with flavor and is sure to be a hit!

Instructions

  1. Preheat grill to 300 degrees.
  2. I used truffle oil as a binder and then seasoned the fish with the Char-Griller Sweet & Spicy Rub.
  3. Allow the rub to sweat for ten minutes and place on the smoker. Now let’s make the glaze.
  4. In a small pot add 3 quarters of a can of Peach Mango Angry Orchard, balsamic vinegar, brown sugar, creole rub, and honey. (Corn starch can be used to speed up the thicken process.) Cook glaze, bring to a boil, and reduce heat, and allow to thicken.
  5. At the 20 minute mark, brush salmon with the glaze and cook additional ten minute or to your desired temperature.
  6. Remove from smoker and allow fish to rest 5 minutes.
  7. Serve and enjoy.

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