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AKORN® Jr. Smokin' Stone Grilled Ribeye Steaks & Onions
Prep Time: 10 Min | Cook Time: 18 Min
Ingredients
- 1 3 Boneless Ribeye’s: 12 oz each.
- 2 Char-Griller Grills Steak Seasoning: to taste.
- 3 Onion: half, moon sliced
- 4 Char-Griller Smokin’ Stone
Smoke delicious ribeye steaks on your AKORN® Jr. with the help of the Jr. Smokin' Stone. Add as much grilled onion as you would like to complete this recipe!
Instructions
Prep Directions
- Apply olive oil on all sides of the ribeye steaks
- Season with Char-Griller Steak Seasoning to taste
- Slice the onions
Cooking Directions
- Fire up the AKORN® to 450°-500°
- Allow the grill/smoker to warm up for 30 minutes
- Grill the onions for about 10 minutes with olive oil using a cast iron skillet
- Place the ribeye steaks on the grill for 9 minutes on each side.
- Serve with grilled onions and enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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