Thick Bone In Grilled Pork Chops with habichuelas guisadas and arroz con gandules
Certified Creole BBQ - James Llorens
Cook Time:
1 to 2 hours"
Skill Level: Intermediate
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Garlic & Herb Crown of Lamb
Accessory Spotlight