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Smoked Meatloaf

Prep Time: 5 Min | Cook Time: 2 Hrs

Ingredients

  • 1
    2 Lbs. Ground Beef
  • 2
    1/2 Cup of Onion (Minced)
  • 3
    1/4 Cup of Garlic (Minced)
  • 4
    2 Eggs (Cracked)
  • 5
    1 Tsp of Salt
  • 6
    1 Tsp of Pepper
  • 7
    1 Tsp of Cayenne Pepper
  • 8
    3/4 Cup of Bread Crumbs
  • 9
    1 Tbsp of Worcestershire Sauce
  • 10
    1/2 Cup of Ketchup
  • 11
    1/4 Cup of Brown Sugar
  • 12
    1 Tbsp Yellow or Dijon Mustard
  • 13
    1 Tbsp of BBQ Sauce

A childhood staple, but make it BBQ. Take your tired ol’ meatloaf recipe and take it to the next level with the easy Smoked Meatloaf recipe

Instructions

  1. Preheat your smoker to 225-250°F.
  2. In a large mixing bowl, combine all of the ingredients(1-9) for the loaf, thoroughly kneading together. Form into desired load shape.
  3. Place the meatloaf into the smoker and smoke for 2 hours or until the internal temperature reaches 160°F. Allow to rest for 30 minutes before slicing.
  4. Combine the ingredients(10-13) for the sauce thoroughly and apply to the top of the meatloaf once it has begun to cool down. 
  5. Serve warm. Enjoy!

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