Smoked Meatloaf

Prep Time: 15 Min | Cook Time: 1 Hrs

Ingredients

  • 1
    1½ lbs. ground beef
  • 2
    1½ lbs. ground pork
  • 3
    2 C. dry breadcrumbs
  • 4
    1 C. finely chopped sweet onion
  • 5
    1 egg, beaten
  • 6
    1 Tsp. Worcestershire sauce
  • 7
    1 Tsp. garlic, minced
  • 8
    1 Tsp. dried tarragon (optional)
  • 9
    1 Tsp. sea salt
  • 10
    1 Tsp. ground black pepper
  • 11
    ½ C. barbecue sauce
  • 12
    ½ C. ketchup

Instructions

1. Pre-heat grill to 350°F. Add wood chips/chunks, if desired and Smokin’ Stone on top.
2. Combine ground beef and pork, breadcrumbs, onion, egg, Worcestershire sauce, garlic, tarragon, if using, sea salt, and black pepper in a medium bowl and mix until just blended.
3. Divide the mixture in half, and form 2 loaves.
4. Mix the barbecue sauce and ketchup in a small bowl until well combined.
5. Place each meatloaf into a loaf pan and spread barbecue sauce mixture evenly onto each loaf.
6. Cook for about 1 hour or until internal temperature of loaves reaches 155°F.


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