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Louisiana Shrimp & Sausage Dip

Prep Time: 15 Min | Cook Time: 35 Min

Ingredients

  • 1
    Shrimp: 1 pound (Diced)
  • 2
    Andouille Sausage: 1/2 pound (Diced)
  • 3
    Butter: 1/2 Cup
  • 4
    Green Pepper: 1 Cup (Diced)
  • 5
    Cream Cheese: 8 oz. Cubed
  • 6
    Pimientos: 4 Oz (Diced)
  • 7
    Seafood Sauce: 12 oz
  • 8
    Garlic: 6 cloves, (Minced)
  • 9
    Green Onions: 1 Cup (Diced)
  • 10
    Parsley: 1 Cup
  • 11
    Black Pepper: to taste
  • 12
    File: to taste
  • 13
    Paprika: to taste
  • 14
    Char-Griller Grills Creole Seasoning: to taste
  • 15
    Bruschetta Toasts: 1-2 Bags

If you're a seafood lover, this dip is perfect for your next get together! The flavors of Louisiana perfectly complete the shrimp an sausage in this dip! It is like having gumbo in a dip form!

Instructions

Prep Directions

  • Grill the shrimp & sausages for 8-10 before placing in the pan.
  • Place all the ingredients in sections in the pan and it’s ready for the smoker.

Smoking Directions

  • Using the Char-Griller Charcoal Chimney fire up a full chimney of lump charcoal and warm up to smoker to 350°-400°. Also add your favorite smoking wood on top the cooking grates over the hot charcoal.
  • Allow the smoker to warm up for 30 minutes.
  • Place the dip pan on the cooking grate inside the smoker opposite of the side fire box.
  • Stir/mix all the ingredients once they begin to melt, after about 15 minutes.
  • Smoke for 35 minutes and remove.
  • Serve with bruschetta toasts and enjoy!


Author: certified.creole.bbq
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