How to Winterize Your Grill

 There’s nothing worse than starting your breakfast cook with long, promising bacon slices and ending with shriveled remains that didn’t even make the bacon grease pops worth the trouble. Insert:...

There are many ways to upgrade the experience of cooking on your Flat Iron®. The basting cover is just one of them. In this blog post, we’ll be exploring the...

Did you just complete a big cook for an entire crowd or maybe you let a few cooks pass without properly cleaning your griddle? In this blog post, we’ll be...

Tallow seems to be all the hype these days, with countless grilling blogs and YouTubers experimenting with tallow when smoking a brisket. If you’re not familiar with tallow, it is...

Pork Butt is a sacred and delicious commodity in the world of grilling. And you may not have known that pork butt actually doesn’t come from the rear of a...

Brisket, if prepared correctly, is easily one of the best cuts of meat to eat. It’s so flavorful and juicy we wish we could eat it for every meal. If...

James Llorens of @certified.creole.bbq shares his tips for seasoning an AKORN Auto-Kamado. Seasoning your new grill is always an important part of the BBQ process and is something that should be...

Setting up the side firebox on my offset smoker with lump charcoal & igniting the fire always gets me BBQ juices flowing and pumped up for BBQ action. Instructions Fill...

Char-Griller Ambassador, Steve Dotson of @cookoutcoach, shares his Ultimate Poultry Tip.

Seasoning your food is the key to a delicious meal. But it can be tricky to pick out the best seasonings for each type of meat. Some seasoning that are great...

You may not know this, but buying a whole chicken from the store is more economically efficient than single chicken breasts. However, many of us prefer chicken that has already...

Char-Griller Ambassador Steve Dotson shares tips for cooking your best barbecue. Hey everyone, today we are going to talk about something I think about often, and that is how do...