How to Winterize Your Grill

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell....

Step your breakfast game up and make eggs that’ll put your local diner to shame. Say hello to Egg Rings for the perfect shape and cook every time. 

 There’s nothing worse than starting your breakfast cook with long, promising bacon slices and ending with shriveled remains that didn’t even make the bacon grease pops worth the trouble. Insert:...

There are many ways to upgrade the experience of cooking on your Flat Iron®. The basting cover is just one of them. In this blog post, we’ll be exploring the...

Did you just complete a big cook for an entire crowd or maybe you let a few cooks pass without properly cleaning your griddle? In this blog post, we’ll be...

Tallow seems to be all the hype these days, with countless grilling blogs and YouTubers experimenting with tallow when smoking a brisket. If you’re not familiar with tallow, it is...

Pork Butt is a sacred and delicious commodity in the world of grilling. And you may not have known that pork butt actually doesn’t come from the rear of a...

Brisket, if prepared correctly, is easily one of the best cuts of meat to eat. It’s so flavorful and juicy we wish we could eat it for every meal. If...

James Llorens of @certified.creole.bbq shares his tips for seasoning an AKORN Auto-Kamado. Seasoning your new grill is always an important part of the BBQ process and is something that should be...

Setting up the side firebox on my offset smoker with lump charcoal & igniting the fire always gets me BBQ juices flowing and pumped up for BBQ action. Instructions Fill...

Char-Griller Ambassador, Steve Dotson of @cookoutcoach, shares his Ultimate Poultry Tip.

Seasoning your food is the key to a delicious meal. But it can be tricky to pick out the best seasonings for each type of meat. Some seasoning that are great...