Char-Griller Professional Grills & Smokers

Seasoning your food is like creating a symphony of flavors, with each spice and herb playing a unique note in the culinary orchestra. The art of seasoning is not only about adding salt and pepper, but about harmonizing a diverse range of spices and herbs to elevate the taste of your dishes. From poultry to seafood, every type of meat offers a canvas for a delightful seasoning adventure.

Poultry

When it comes to poultry, the mild canvas of chicken and turkey allows you to experiment with a plethora of herbs and spices. These delicate meats can be transformed into culinary masterpieces with the right seasonings. Elevate your poultry dishes with:

• Garlic: The pungent warmth of garlic complements poultry beautifully.
• Paprika: Add a touch of smokiness and color with this versatile spice.
• Citrus: The zesty brightness of citrus zest or juice awakens the flavors.
• Cilantro: A burst of freshness that pairs wonderfully with chicken and turkey.
• Rosemary and Thyme: Earthy and aromatic, these herbs create a classic combination.
• Onion: Enhance depth with the savory-sweet notes of onion.
• Tarragon: Delicate anise-like flavors provide a unique twist.
• Curry Powder: A dash adds complexity and warmth.
• Cinnamon: A hint can provide a surprising layer of depth.
• Blend: Salt, Pepper, Onion Powder, Garlic Powder, and Paprika: A versatile mix for a balanced seasoning.
• Blend: Oregano, Parsley, Rosemary, Thyme, Salt, Sage, and Pepper: A Mediterranean-inspired blend for a burst of flavors.
• Blend: Turmeric, Coriander, Cumin, Mustard, Ground Cloves, Nutmeg, and Cayenne: A bold blend for adventurous palates.

Beef

Beef's robust character calls for seasonings that can stand up to its intense taste. The right blend can enhance its natural richness without overpowering. Consider these options:

• Basil: A hint of herbal freshness that complements beef's depth.
• Cayenne: Add a touch of heat to awaken the senses.
• Cumin: Earthy and warm, cumin adds depth and complexity.
• Mustard Powder: A subtle tang that enhances beef's flavor profile.
• Garlic and Green Pepper: Classic flavors that work in harmony with beef.
• Oregano: A Mediterranean touch for a unique twist.
• Blend: Oregano, Cumin, Pepper, Mustard, Cayenne, and Thyme: A robust blend for a punchy flavor.
• Blend: Chili Powder, Cumin, Oregano, Salt, Pepper, Garlic Powder, and Cilantro: A Tex-Mex-inspired medley for a fiery kick.
• Blend: Salt, Pepper, Paprika, Onion Powder, Garlic Powder, Ground Coriander: A well-balanced mix to accentuate beef's richness.

Lamb

Lamb's distinct richness lends itself to bold and exotic seasonings, particularly those found in Greek and Indian cuisines. To create a captivating experience, consider:

• Cinnamon: A touch of warmth that resonates beautifully with lamb.
• Cumin and Curry Powder: Embrace the exotic with these spice blends.
• Garlic and Mint: A marriage of pungency and freshness.
• Turmeric and Thyme: Add a burst of color and earthy depth.
• Rosemary: A woody aroma that pairs well with lamb's richness.
• Blend: Dried Thyme, Dried Basil, Curry Powder, Paprika, and Cumin: An intricate blend for a journey of flavors.
• Blend: Rosemary Sprigs, Garlic Cloves, Salt, and Pepper: A simple yet elegant combination that enhances lamb's natural taste.
• Blend: Mint, Parsley, Garlic, Salt, and Pepper: An herbal fusion that elevates the rich notes of lamb.

Pork

Pork's sweet and savory profile offers a canvas for creative seasoning combinations. Embark on a culinary exploration with these suggestions:

• Allspice: A warm and slightly sweet note that complements pork's flavor.
• Caraway and Celery Seed: Subtle, aromatic seeds that add depth.
• Cloves and Coriander: Rich and aromatic choices for a complex taste.
• Fennel: A mild anise-like flavor that pairs well with pork's sweetness.
• Ginger: Adds a touch of warmth and zing.
• Paprika and Mustard Powder: Amplify the savory dimensions of pork.
• Blend: Brown Sugar, Paprika, Salt, Pepper, and Garlic Powder: A balanced blend for a sweet-savory dance.
• Blend: Paprika, Salt, Pepper, Garlic Powder, Cumin, Ground Mustard, Cloves, and Chipotle Powder: A smoky and bold mix for adventurous palates.
• Blend: Coriander, Ground Ginger, Paprika, Salt, Cumin, and Pepper: A fusion of flavors that celebrates pork's complexity.

Seafood

Seafood, with its vast diversity, welcomes a world of seasonings inspired by various cuisines. Embark on a seafood journey with these enticing choices:

• Bay Leaf: Adds depth and earthiness to seafood dishes.
• Cayenne: Infuses a touch of heat to awaken the flavors.
• Dill and Chives: A delicate herbal duo that enhances seafood's freshness.
• Lemongrass: A citrusy and aromatic note that brightens the palate.
• Tarragon and Mint: Add sophistication and a burst of coolness.
• Blend: Salt, Pepper, Garlic Powder, Lemon, and Parsley: A versatile blend that enhances the natural flavors of seafood.
• Blend: Celery Salt, Bay Leaf, Ground Mustard, Paprika, and Onion Powder: A unique blend for a captivating taste.
• Blend: Lemon, Onion Powder, Fennel, Pepper, Celery Seeds, Bay Leaf, Thyme, and Parsley: A melody of flavors that elevates seafood's allure.

Seasoning is an art form that allows you to tailor your dishes to your taste preferences. Whether you're grilling, roasting, or pan-frying, these carefully selected herbs and spices will ensure that each bite is a flavorful experience. So, embrace the world of seasonings, embark on flavor-filled adventures, and transform ordinary meals into extraordinary culinary delights.

If you don't want to mix up or create your own seasonings, don't worry! Char-Griller has you covered with our line of perfectly curated seasonings perfect for each meat you'd be cooking. Shop our seasonings and learn more about each seasoning and a delicious recipe to try it on in our Char-Griller Rubs Inspired Recipes blog.

Now that you've mastered the art of seasoning, another step in your grilling journey is BBQ sauce! Head to our BBQ Sauce Recipes blog to learn how to mix up some delicious sauce for your next cook!