How to Get AKORN Temperature Down After It’s Too Hot While it’s much easier said than done, we’ve noticed many folks from #TeamCharGriller sharing the difficulty of getting the temperature down in their AKORN Kamado. In this blog, we hope...
What Winter BBQ Means to Me Char-Griller Ambassador James Llorens of Certified Creole BBQ breaks down why he loves winter grilling and why it's engrained into his life now.
10 Tips for the Best Ribs BBQ novice or working on perfecting your craft? Here are Char-Griller's top 10 tips for how to make the best ribs.
How to Upload a Photo This blog will cover the steps to upload a photo to our forms and email help system for the purposes of warranties, returns, troubleshooting or other assistance.
Gravity 980 Charcoal Hopper Hack Char-Griller® Ambassador, Steve Dotson of @cookoutcoach, shares his Gravity 980 Hopper Hack. This is a great, non-permanent modification you can make on your grill to create a better seal after...
AKORN® Auto-Kamado™ Deep Cleaning It is that time of year again where some folks are ready to winterize their grills and smokers, and even if you’re not like I’m not, it's still a good...
Which Rub to use on Which Smoker Today we are going to talk about a lesson that at one point we all have to learn and hopefully it will help you to keep from ruining your turkey...
2022 Char-Griller Gift Guide Is your home ready for the holidays? Gift shopping season seemed to sneak up on all of us this year. Char-Griller has you covered with our 2022 Gift Guide to...
Rusted Grill Grate Care Have you opened your grill/smoker to rusted cooking grill grates? Here are some tips to get them back into shape and ready for BBQ action in just 30 mins. Don’t...
Auto-Kamado™ Or Gravity 980 Trying to decide between an AKORN Auto-Kamado or a Gravity 980? Ambassador Steve Dotson shares his thoughts on choosing. Hey everyone, we're fast approaching the time of year where some...
Gravity Fan Flap Replacement Char-Griller Ambassador, Steve Dotson of @cookoutcoach, shares how to replace a broken fan flap on the Char-Griller Gravity 980. Hey everyone! Today we’re going to talk about really one of the only...
Direct Grillin' STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with...