How to Winterize Your Grill

The turkey is the showpiece of Thanksgiving. Whether you like white meat or dark meat, you know that the preparation and cook is key. We’re sharing our top ten turkey...

Brisket is the white whale for many pitmasters. We collected some tips and tricks about the craft from our grilling experts and ambassadors, so we can help you learn how to cook the...

Grilling Tips: Knowing When Your Food is Ready This blog post is all about the best way to know when your meat is done cooking. When grilling and smoking, you're...

Meat 101: Choose the Best Meat This article will discuss some of the most popular types of meat and the unique characteristics to look for to make sure you're bringing...

Wings are a quintessential BBQ food. Easy to personalize, quick to cook, and usually a favorite for almost everyone at your get together. We love a good BBQ chicken wing,...

Considered the Holy Grail by many pitmasters, brisket is a really difficult cut of meat to cook correctly. To help teach you how to become a brisket pro, here are 12 brisket...

There are many ways to cook the perfect turkey from smoking to roasting or even baking and frying. There are also many different ways to add flavor to your turkey...

When you’re preparing a turkey, you can roast it, or of course, smoke it. In this blog, we explain the difference and offer tips on how to cook the perfect...

Whether it’s for Thanksgiving, Christmas, or simply for a delicious soup or sandwich, the perfectly smoked Turkey is hard to top. From prepping your turkey to letting it rest, here's...

It’s that time of year again: Tailgating Season! If you can’t go out to a massive tailgate before the big game because of social distancing rules, then bring the celebration...

Are you tired of the basic, boring burger? We’re here to let you know that EVERY burger should be your best. Keep reading for 5  tips on how to upgrade...

When we think about novice grilling, the first thing that will likely come to mind is burgers and hot dogs. In this blog post, we’re serving up some tips for...