DUO 5050

duo-5050
St. Louis-style Ribs

St. Louis-style Ribs

INSTRUCTIONS 1. Rinse rib racks and pat dry with paper towel. Remove membrane from each rack by carefully prying back...
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Spicy Caribbean Shrimp

Spicy Caribbean Shrimp

INSTRUCTIONS Pre-heat grill to 400°F. Combine pineapple juice, coconut milk, dark rum, habanero peppers and lime juice in a blender...
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Memphis-style Dry Ribs

Memphis-style Dry Ribs

INSTRUCTIONS 1. Rinse rib racks and pat dry with paper towel. Remove membrane from each rack by carefully prying back...
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Shrimp 'n Grits

Shrimp 'n Grits

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about...
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Seared Scallops with Pancetta

Seared Scallops with Pancetta

INSTRUCTIONS 1. Pre-heat grill to 375°F. Fry pancetta in a cast iron pan for about 5 minutes and drain grease....
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Bacon Wrapped Chicken Thighs

Bacon Wrapped Chicken Thighs

INSTRUCTIONS 1. Pull back the skin on the thighs and scrape off any fat from the back of the skin...
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