Pork Belly Burnt Ends on the AKORN®
Rob Kennedy
Cook Time:
3 to 4 hours"
Skill Level: Intermediate
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Smoked Pulled BBQ Chicken with thighs for Sliders
Accessory Spotlight
Reverse Seared Ribeye