Ingredients
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Main
Here is a simple recipe for delicious Pork Short Ribs that everyone can do on their Char-Griller smoker!
Instructions
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01
Set smoker to 250ËšF and add applewood chunks.
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Ingredients
- Applewood chunks
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02
Use Worcestershire sauce as a binder for short ribs
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Ingredients
- Pork Short Ribs
- Worcestershire sauce
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03
Season with salt and coarse ground pepper
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Ingredients
- Salt
- Coarse ground pepper
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04
Insert thermometer probes
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05
Smoke until you have a nice bark or when the internal temperature reaches about 150-160ËšF, around 3-4 hours. Spritzing every 30 min after 1st hour with apple juice
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Ingredients
- Apple juice
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06
Wrap in butcher paper and spritz with more apple juice
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07
Place short pork ribs back onto the smoker until it reaches 195-200ËšF
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08
Let rest for at least 1 hour in a cooler
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09
Slice up and enjoy