American Kurobuta Pork Short Ribs
Ingredients
- 1 applewood chunks
- 2 worcestershire sauce
- 3 Pork Short Ribs
- 4 salt
- 5 coarse ground pepper
- 6 apple juice
Here is a simple recipe for delicious Pork Short Ribs that everyone can do on their Char-Griller smoker!
- Set smoker to 250
- Using applewood chunks
- Use worcestershire sauce as a binder for short ribs
- Season with salt and coarse ground pepper
- Insert thermometer probes
- Smoke until you have a nice bark or when the internal temperature reaches about 150-160 around 3-4 hours. Spritzing every 30 min after 1st hour with apple juice
- Wrap in butcher paper and spritz with more apple juice
- Place short pork ribs back onto the smoker until it reaches 195-200
- Let rest for at least 1 hour in a cooler
- Slice up and enjoy