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Reverse-Seared Ribeye

Prep Time: 10 Min | Cook Time: 40 Min


  • 1
  • 2
    Favorite Rub(s)
  • 3
    Worcestershire Sauce (optional)
  • 4
    Mesquite Wood Chunks (your preferred wood)

Having a steak you want to grill? Try out the reverse-sear method with this Reverse-Seared Ribeye recipe!

Prep Directions:

  1. Preheat smoker/grill to 250F.

Cooking Directions:

  1. Cover ribeye with Worcestershire Sauce.
  2. Apply rub(s) to both sides of the ribeye.
  3. Wait 10-15 minutes before placing on the grill/smoker.
  4. Place ribeye on smoker/grill for 30 minutes (time varies depending on the thickness of ribeye) until internal temperature of 110-115F is reached.
  5. Remove from smoker/grill and then increase grill temperature to 650F.
  6. Place ribeye back on the smoker for one minute.
  7. Rotate 90 degrees for one minute.
  8. Flip the ribeye over for one minute.
  9. Rotate 90 degrees for one minute.
  10. Remove from smoker/grill, let rest for 10 minutes, and enjoy!

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