Reverse-Seared Ribeye
Prep Time: 10 Min | Cook Time: 40 Min
Ingredients
- 1 Ribeye
- 2 Favorite Rub(s)
- 3 Worcestershire Sauce (optional)
- 4 Mesquite Wood Chunks (your preferred wood)
Having a steak you want to grill? Try out the reverse-sear method with this Reverse-Seared Ribeye recipe!
Prep Directions:
- Preheat smoker/grill to 250F.
Cooking Directions:
- Cover ribeye with Worcestershire Sauce.
- Apply rub(s) to both sides of the ribeye.
- Wait 10-15 minutes before placing on the grill/smoker.
- Place ribeye on smoker/grill for 30 minutes (time varies depending on the thickness of ribeye) until internal temperature of 110-115F is reached.
- Remove from smoker/grill and then increase grill temperature to 650F.
- Place ribeye back on the smoker for one minute.
- Rotate 90 degrees for one minute.
- Flip the ribeye over for one minute.
- Rotate 90 degrees for one minute.
- Remove from smoker/grill, let rest for 10 minutes, and enjoy!