Steak Night! Steak, Shrimp and Asparagus on the Akorn

Prep Time: 20 Min | Cook Time: 20 Min


  • 1
    NY Strip Steaks
  • 2
  • 3
    Raw shrimp
  • 4
    Salt & Pepper
  • 5
    2 Lemons
  • 6
    Minced Garlic
  • 7
    Olive Oil
  • 8
    Shrimp seasoning (we used Uncle Steve's Shake - gator shake)

You don't need a steakhouse to have a picture perfect family steak night. Make it a full course meal, adding shrimp and healthy, flavorful asparagus. Our ambassador, Rob Kennedy of Mr. Homeowner is your new go-to for homestyle recipes with a professional flair.


  • Pat your steak dry and cover with a thin coat of olive oil
  • Cover all sides with some salt and pepper
  • Let the steak sit on the counter while you get the shrimp and asparagus ready
  • Peel the shrimp
  • place on skewers and cover with your favorite seasoning
  • Cut the woody portion off the bottom of the asparagus, coat with oil and season with salt, pepper, minced garlic. Squeeze some lemon juice over
  • Bring your grill up to 500F and place your steaks on there
  • no diffuser plate.
  • After 2 minutes, twist 45 degrees
  • After 2 minutes, flip
  • After 2 minutes twist 45 degrees
  • After 2 minutes temp probe and let cook until 130F internal for medium rare
  • Pull steak and let it rest room temp while you cook your shrimp and asparagus
  • With grill still at 500F, place shrimp skewers on grill
  • Place asparagus directly on grill as well
  • single file if possible
  • Keep an eye on these
  • flip the shrimp after about 3 minutes and move the asparagus around.
  • Cook until desired doneness
  • shrimp should be 145F if you would like to be safe.
  • Enjoy!


Author: MrHomeOwner
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