You don't need a steakhouse to have a picture perfect family steak night. Make it a full course meal, adding shrimp and healthy, flavorful asparagus. Our ambassador, Rob Kennedy of Mr. Homeowner is your new go-to for homestyle recipes with a professional flair.

Instructions

• Pat your steak dry and cover with a thin coat of olive oil
• Cover all sides with some salt and pepper
• Let the steak sit on the counter while you get the shrimp and asparagus ready
• Peel the shrimp
• place on skewers and cover with your favorite seasoning
• Cut the woody portion off the bottom of the asparagus, coat with oil and season with salt, pepper, minced garlic. Squeeze some lemon juice over
• Bring your grill up to 500F and place your steaks on there
• no diffuser plate.
• After 2 minutes, twist 45 degrees
• After 2 minutes, flip
• After 2 minutes twist 45 degrees
• After 2 minutes temp probe and let cook until 130F internal for medium rare
• Pull steak and let it rest room temp while you cook your shrimp and asparagus
• With grill still at 500F, place shrimp skewers on grill
• Place asparagus directly on grill as well
• single file if possible
• Keep an eye on these
• flip the shrimp after about 3 minutes and move the asparagus around.
• Cook until desired doneness
• shrimp should be 145F if you would like to be safe.
• Enjoy!