Steak Night! Steak, Shrimp and Asparagus on the AKORN®
Prep Time: 20 Min | Cook Time: 20 Min
Ingredients
- 1 NY Strip Steaks
- 2 Asparagus
- 3 Raw shrimp
- 4 Salt & Pepper
- 5 2 Lemons
- 6 Minced Garlic
- 7 Olive Oil
- 8 Shrimp seasoning (we used Uncle Steve's Shake - gator shake)
You don't need a steakhouse to have a picture-perfect family steak night. Make it a full course meal, adding shrimp and healthy, flavorful asparagus. Our ambassador, Rob Kennedy of Mr. Homeowner, is your new go-to for homestyle recipes with a professional flair.
Instructions
- Pat your steak dry and cover with a thin coat of olive oil.
- Cover all sides with salt and pepper.
- Let the steak sit on the counter while you get the shrimp and asparagus ready.
- Peel the shrimp.
- Place on skewers and cover with your favorite seasoning.
- Cut the woody portion off the bottom of the asparagus, coat with oil, and season with salt, pepper, and minced garlic. Squeeze lemon juice over.
- Bring your grill up to 500F and place your steaks on there.
- No diffuser plate.
- After 2 minutes, twist 45 degrees.
- After 2 minutes, flip.
- After 2 minutes, twist 45 degrees.
- After 2 minutes, temp probe and let cook until 130F internal for medium rare.
- Pull the steak, and let it rest room temp while you cook your shrimp and asparagus.
- With grill still at 500F, place shrimp skewers on grill.
- Place asparagus directly on grill as well.
- Single file if possible.
- Keep an eye on these.
- Flip the shrimp after about 3 minutes and move the asparagus around.
- Cook until desired doneness.
- Shrimp should be 145F if you would like to be safe.
- Enjoy!