Ingredients
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Potatoes
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Main
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Meat
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Potatoes
When it comes to family gatherings, meat and potatoes are always the go-to dish. Nothing satisfies a crowd quite like tender, smoky meat paired with perfectly seasoned potatoes. This recipe combines those classic flavors with a fun twist, featuring juicy, smoked Picanha and bite-sized potatoes loaded with cheese and bacon. It’s a flavorful spin on a timeless favorite, and pairs perfectly with a cold beer for the ultimate meal everyone will love.
Instructions
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01
Prepare the ingredients and hickory wood, then set the smoker to 250-275°F.
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06
Place bacon on rack in a shallow tray in smoker and smoke until crispy. Reserve Bacon grease.
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02
Cross hatch through the fat cap and season Picanha with Salt, Pepper and Garlic liberally.
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05
Rest for 10 minutes
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03
Place in smoker, fat side down, for 30 minutes.
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04
Flip and smoke for another hour and a half until temp reaches around 130 for medium rare
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07
In a cast iron, combine Bacon grease, Shallots and 1/4 can of beer and place in smoker for 5 minutes
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08
Cut the potatoes into quarters and add them to the cast iron, along with the rest of the beer. Salt to taste, then give everything a good mix.
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09
Cook for an hour and a half, or until potatoes are soft
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10
Chop Bacon and add to cast iron on top.
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11
Shred cheese and add to cast iron on top of Bacon.
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12
Place back in the smoker until cheese is nicely melted
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