Ingredients
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Main
This recipe was inspired by simple everyday classic items you may have in your fridge. The flavors were paired together to produce a smokey, spicy, cheesy, and tender dish.
Instructions
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01
Butterfly chicken breast in half. Note don't cut all the way.
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02
Marinade with allegro original marinade. Let it set overnight.
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03
Pull chicken breast from the marinade and top with hot crispy oil.
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04
Begin to stack on top of the chicken breast by adding some Gouda cheese slices and top with hot crispy Aioli.
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05
Add Asparagus and spinach on top.
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06
Tightly roll chicken breast with toppings and tie it off with butcher twine. Slice into three parts.
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