Ingredients
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Main
This Grilled Herb-Rubbed Turkey is packed with flavor and perfect for any gathering. In this episode of BBQ 101 x Cookout Coach, we’re sharing all the tips and tricks to achieve a perfectly juicy and smoky turkey with a flavorful herb rub that will wow your guests - all made on the Char-Griller Smokin' Pro!
Instructions
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01
Soften the stick of butter, combine the oregano, parsley, and thyme with it until thoroughly mixed then place the compound butter back in a refrigerator.
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02
Spread the salt evenly across the turkey breast and place it back in the refrigerator to dry brine for 4 hours up to overnight.
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03
Remove the turkey from the refrigerator and cover it with the compound butter.
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04
Add a whole chimney of lit charcoal to the side firebox of the smokin pro as well as a few pieces of smoking wood with the vents wide open.
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05
Place the turkey in the main chamber of the Smokin' Pro until they reach an internal temp of 100 degrees.
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06
Using the side firebox grill begin grilling the turkey breast flipping and rotating every two minutes for 8 minutes.
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07
If the turkey hasn't reached 160 degrees internal place it back in the main cooking chamber until it does.
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08
Remove the turkey from the grill, slice, and serve.